MOIST
APPLE CAKE
2 cups all purpose flour
1
teaspoon baking soda
2 teaspoons
cinnamon
1/2 teaspoon salt
2
eggs
1 egg white
1/2
cup corn, safflower, or light olive oil
1
cup raw sugar
2 teaspoons vanilla
3
cups finely chopped tart green apples
1
cup chopped walnuts
Preheat oven to 350 degrees
F. In a medium bowl, combine flour, baking soda, cinnamon, and salt.
Mix well.
In a large bowl, whisk
together the eggs, oil, sugar and vanilla. Core and cut the apples
to fit the feeder throat. Process the fruit with the nylon plate in
the screen holder and a bowl underneath to catch the apple juice. Combine
the homogenized fruit with the juice and walnuts and add to the eggs.
Add the flour mixture, stirring just until thoroughly blended.
Pour into a greased 9x13
inch pan. Bake 45 to 55 minutes or until center tests done. Cool.
Makes 12-15 servings.
