2 cups all purpose flour
teaspoon baking soda
1/2 teaspoon salt
1 egg white
cup corn, safflower, or light olive oil
cup raw sugar
2 teaspoons vanilla
cups finely chopped tart green apples
cup chopped walnuts
Preheat oven to 350 degrees
F. In a medium bowl, combine flour, baking soda, cinnamon, and salt.
In a large bowl, whisk
together the eggs, oil, sugar and vanilla. Core and cut the apples
to fit the feeder throat. Process the fruit with the nylon plate in
the screen holder and a bowl underneath to catch the apple juice. Combine
the homogenized fruit with the juice and walnuts and add to the eggs.
Add the flour mixture, stirring just until thoroughly blended.
Pour into a greased 9x13
inch pan. Bake 45 to 55 minutes or until center tests done. Cool.
Makes 12-15 servings.