ICE
CREAM
All the ice cream recipes
call for a certain proportion of milk, however, half and half or a
milk substitute can be used. The use of Lecithen granules in the recipes
is optional, but they are an emulsifier and will produce a creamier
texture in the ice cream. Soyamilk powder, Lecithen granules and carob
powder can be found in almost any health food store.
Ice cream will be thicker
and creamier if the juicer body, cutter, blank, and bowl are chilled
before homogenizing the frozen mixture. This is easily done by placing
the parts and bowl in the refrigerator for about 30 minutes before
using.
Note: Do not place parts
in freezer to chill.
BANANA
ICE CREAM
4 over-ripe bananas
2
tablespoons Lecithen Granules (optional)
1-1/2
cups milk
1/4 cup raw sugar
1
teaspoon vanilla
Homogenize the
bananas and mix with the other ingredients, OR, mix the ingredients
in a food processor. Liquefy the first two ingredients – do
not turn off the processor – and add the other ingredients.
The mixture will make
between 3-1/2 to 4 cups liquid, depending on the size of the bananas.
Add more milk if necessary to make one-quart of liquid. Pour the mixture
into freezing trays and freeze until solid. Cut the frozen mixture
into strips to fit the feeding throat of the Champion. Homogenize the
frozen strips. Serve at once.
Makes 1 quart.
MELON
MILK SHAKES
Crenshaw, Cantaloupe,
Persian, Honeydew
Assemble the machine for
juicing. Juice the edible parts of a chilled fresh melon. Add one scoop
of vanilla ice cream to 8 ounces of juice and stir or shake in a shaker.
BANANA-MELON ICE CREAM
Crenshaw, Cantaloupe,
Persian or Honeydew
1-1/2 cups melon juice
(see page 16)
2 over-ripe bananas
2
tablespoons Lecithen Granules (optional)
1-1/2
cups milk
1/3 cup raw sugar
1
teaspoon vanilla
Thoroughly combine all
ingredients in a blender or food processor. Pour the mixture into a
freezing tray and freeze until solid. Cut the frozen mixture into strips
to fit the feeding throat of the Champion. Homogenize the frozen strips.
Serve at once.
Makes 1 quart
FROZEN
BANANA DESSERT
4 ripe bananas (cut in
half and frozen without skins)
Assemble the Champion
Juicer for homogenizing and homogenize the frozen bananas. Serve at
once.
Makes 4 servings
MELON
ICE CREAM
Crenshaw, Persian, Cantaloupe,
or Honeydew
2 cups melon juice (see
page 16)
1-1/2 cup milk
2
tablespoons Lecithen Granules (optional)
1/2 cup raw sugar
Thoroughly combine all
ingredients in a blender or mixing bowl. Pour mixture into a freezing
tray and freeze until solid. Cut the frozen mixture into strips to
fit the feeding throat of the Champion. Homogenize the frozen strips.
Serve at once.
Makes 1 quart.
CAROB
ICE CREAM
(Chocolate Flavor)
1 egg
2-1/2
cups milk
1/2 cup carob powder
3
tablespoons Lecithen Granules (optional)
1
teaspoon pure vanilla
1/4 cup
raw sugar
Thoroughly combine all
ingredients in a blender or mixing bowl. Pour the mixture into a freezing
tray and freeze until solid. Cut the frozen mixture into strips to
fit the feeding throat of the Champion. Homogenize the frozen strips.
Serve at once.
Makes 1 quart.
CHOCOLATE
FLAVORED-BANANA ICE CREAM
4 over-ripe bananas
1-1/2
cups milk
1/2 cup carob powder
2
tablespoons Lecithen Granules (optional)
1
teaspoon vanilla
1/4 cup raw
sugar
Homogenize the bananas
and mix with the other ingredients. Beat well after each addition – OR – Mix
the ingredients in a blender or food processor. Liquefy the first 2
ingredients – do not turn off the blender – and add the other
ingredients.
Pour the mixture into
a freezing tray and freeze until solid. Cut the frozen mixture into
strips to fit the feeding throat of the Champion. Homogenize the frozen
strips. Serve at once.
Makes 1 quart.
COCONUT
OR COCONUT ALMOND ICE CREAM
2 eggs
3
tablespoons Lecithen Granules (optional)
3
cups coconut or coconut-almond milk (See page 35)
1/3
cup raw sugar
1 teaspoon
vanilla
Thoroughly combine
all ingredients in a blender or mixing bowl. Pour the mixture
into a freezing tray and freeze until solid. Cut the frozen
mixture into strips to fit the feeding throat of the Champion.
Homogenize the frozen strips. Serve at once.
Makes 1 quart.
MAPLENUT ICE CREAM
1 egg
2
cups milk
2 tablespoons Lecithen
Granules (optional)
1/2 cup black
walnut meats
1/4 teaspoon maple
flavoring
1/2 cup raw sugar
Thoroughly combine all
ingredients in a blender or mixing bowl. Pour the mixture into a freezing
tray and freeze until solid. Cut the frozen mixture into strips to
fit the feeding throat of the Champion. Homogenize the frozen strips.
Serve at once.
Makes 1 quart.
FIG
DELIGHT
1 cup
fig puree (See page 34)
2 eggs
2
cups milk
2 tablespoons Lecithen
Granules (optional)
1 teaspoon
vanilla
1/2 cup carob powder
Thoroughly combine all
ingredients in a blender or food processor. Beat well after each addition.
Pour the mixture into a freezing tray and freeze until solid. Cut the
frozen mixture into strips to fit the feeding throat of the Champion.
Homogenize the frozen strips. Serve at once.
Makes 1 quart.
HAWAIIAN
DELIGHT
2 over-ripe bananas
1/2
cup fresh or frozen strawberries
1/2
cup finely cut pineapple (fresh or unsweetened, canned or frozen)
1-1/2
cups milk
2 tablespoons Lecithen
Granules (optional)
1/2 cup raw
sugar
Homogenize the bananas,
strawberries, and pineapple together. Add the other ingredients, beat
well. Pour the mixture into a freezing tray and freeze until solid.
Cut the frozen mixture into strips to fit the feeding throat of the
Champion. Homogenize the frozen strips. Serve at once.
Makes 1 quart
PEACH ICE CREAM
2 cups peaches (fresh
or frozen)
1-1/2 cups milk
2
tablespoons Lecithen Granules (optional)
1
teaspoon vanilla
1/2 cup raw
sugar
Homogenize the peaches
with the Champion, and mix the rest of the ingredients. Beat well after
each addition – OR – mix all ingredients in a blender or
food processor.
Pour the mixture into
a freezing tray and freeze until solid. Cut the frozen mixture into
strips to fit the feeding throat of the Champion. Homogenize the frozen
strips. Serve at once.
Makes 1 quart.
PEAR
AND PINEAPPLE ICE CREAM
1 large ripe pear
1
cup pineapple chunks, OR
1/4
cup crushed pineapple (fresh or frozen)
1
cup milk
2 tablespoons Lecithen
Granules (optional)
1/2 cup raw
sugar
Homogenize the pear and
pineapple. Pour the mixture into a blender or mixing bowl. Add the
other ingredients. Beat well after each addition. Pour the mixture
into freezing trays and freeze until solid. Cut the frozen mixture
into strips to fit the feeding throat of the Champion. Homogenize the
frozen strips. Serve at once.
Makes 1 quart
STRAWBERRY
ICE CREAM
1-1/2 cups strawberries
(fresh or frozen)
2 cups milk
2
tablespoons Lecithen Granules (optional)
1
teaspoon vanilla
1/2 cup raw
sugar
Homogenize the strawberries
in the Champion, blender or food processor. Add the other ingredients
and beat well. If the strawberries are already sweetened, use less
sweetener. Pour the mixture into freezing trays and freeze until solid.
Cut the frozen mixture into strips to fit the feeding throat of the
Champion. Homogenize the frozen strips. Serve at once.
Makes 1 qua
VANILLA ICE CREAM
2 eggs
2
cups milk
3 tablespoons Lecithen
Granules (optional)
2 teaspoons
vanilla
1/2 cup raw sugar
Thoroughly combine all
ingredients in a blender or mixing bowl. Pour the mixture into a freezing
tray and freeze until solid. Cut the frozen mixture into strips to
fit the feeding throat of the Champion. Homogenize the frozen strips.
Serve at once.
Makes 1 quart.
