SHERBETS
Instant All-Fruit Sherbets
For fresh fruit instant
sherbets, all that is needed is the fruit. Use any type of fruit and
try different combinations. Clean the fruit and cut into sections to
fir the feeding throat of the Champion. Freeze the fruit solid before
running it through the Champion. Homogenize the frozen pieces. If the
fruit is extremely tart, add a little sweetener to the homogenized
mixture.
OR
Homogenize the fresh fruits
first, freeze solid in freezing trays and cut into strips to fit the
feeding throat of the Champion. Homogenize the frozen pieces. Serve
at once. With this method, it is easier to determine if the fruits
need a sweetener, and it can be added before the freezing of the fruits.
The following sherbet
recipes contain Soyamel. This is a powdered milk made from soya beans.
Any brand of powdered soya bean milk or other powdered milk may be
used. The Lecithen Granules in the recipes are optional, but they will
produce a creamier textured sherbet.
Frozen sherbet mixes may
be stored in freezer bags for future use. This is a handy way to use
up an abundance of seasonal fruit.
Sherbets will be thicker
and creamier if the juicer body, cutter, blank and bowl are chilled
before homogenizing the frozen mixes. This is easily done by placing
the parts in the refrigerator for about 30 minutes before using.
Note: Do not place parts
in freezer to chill.
APPLE SHERBET
2-1/2 cups apple juice
(see page 15)
2 tablespoons Lecithen
Granules (optional)
1/2 cup water
3
tables Soyamel
1 teaspoon vanilla
3
tablespoons raw sugar
Thoroughly combine all
ingredients. Pour mixture into a freezing tray and freeze until solid.
Cut the frozen mixture into strips to fit the feeding throat of the
Champion. Homogenize the frozen strips. Serve at once
Makes 1 quart.
GRAPE
SHERBET
3 cups grape juice (see
page 16)
2 tablespoons Lecithen
Granules (optional)
3 tablespoons of Half & Half OR Milk
Substitute
1 teaspoon vanilla
1/4
cup raw sugar
Any variety of grape may
be used in this recipe. If the flavor seems too strong the juice may
be diluted. Thoroughly combine all ingredients. Pour mixture into a
freezing tray and freeze until solid. Cut the frozen mixture into strips
to fit the feeding throat of the Champion. Homogenize the frozen strips.
Serve at once.
Makes 1 quart.
BERRY
SHERBET
2 cups berries (any variety)
1-1/2
cups water
1 tablespoon lemon juice
2 tablespoons
of Half & Half OR Milk Substitute
2
tablespoons Soya
1 teaspoon vanilla
1/2
cup raw sugar
For a sherbet containing
the seeds, homogenize the berries first in the Champion (not necessary
if using a blender). For a seedless sherbet, run the berries through
the juicer with the screen in place.
Thoroughly combine all
ingredients in a blender or mixing bowl. Pour mixture into a freezing
tray and freeze until solid. Cut the frozen mixture into strips to
fit the feeding throat of the Champion. Homogenize the frozen strips.
Serve at once.
Makes 1 quart
LEMON
SHERBET
Grated rinds of 2 lemons
6
tablespoons lemon juice OR the juice of 3 lemons (use Champion made
lemon juice for added tang. See page 16)
1-1/2
cups water
2 tablespoons Lecithen
Granules
3 tablespoons of
Half & Half OR Milk Substitute
1
teaspoon vanilla
1/4 cup raw
sugar
1 cup water
Thoroughly combine all
ingredients in a blender or mixing bowl. Pour mixture into a freezing
tray and freeze until solid. Cut the frozen mixture into strips to
fit the feeding throat of the Champion. Homogenize the frozen strips.
Serve at once.
Makes 1 quart.
ORANGE
SHERBET
1 small can frozen orange
juice
2 cups water, OR
3
cups fresh orange juice (peel the oranges, and juice in the Champion.
See page 16)
1/4 cup raw sugar
2
tablespoons Lecithen Granules (optional)
2 tablespoons
of Half & Half OR Milk Substitute
1/2
teaspoon vanilla
1/2 cup water
Thoroughly combine all
ingredients in a blender or mixing bowl. Pour mixture into a freezing
tray and freeze until solid. Cut the frozen mixture into strips to
fit the feeding throat of the Champion. Homogenize the frozen strips.
Serve at once.
Makes 1 quart.
PEACH
SHERBET
2 cups homogenized peaches
(2-1/2 cups sliced)
1-1/2 cups water
2
tablespoons Lecithen Granules (optional)
2 tablespoons
of Half & Half OR Milk Substitute
1/2
cup raw sugar
1 teaspoon vanilla
Homogenize the peaches
with the Champion Juicer and add the other ingredients. Beat well after
each addition, OR, mix the ingredients in a blender.
Pour mixture into freezing
trays and freeze until solid. Cut the frozen mixture into strips to
fit the feeding throat of the Champion. Homogenize the frozen strips.
Serve at once.
Makes 1 quart.
PINEAPPLE
AND APRICOT SHERBET
3/4 cup homogenized pineapple
3/4
cup apricot puree
1-1/2 cups water
2
tablespoons Lecithen Granules (optional)
2 tablespoons
of Half & Half OR Milk Substitute
1
teaspoon vanilla
1/2 cup raw
sugar
Pour the pineapple and
apricot puree into a blender or mixing bowl. Add the rest of the ingredients
and beat well. Pour mixture into a freezing tray and freeze until solid.
Cut the frozen mixture into strips to fit the feeding throat of the
Champion. Homogenize the frozen strips. Serve at once
Makes 1 quart.
PINEAPPLE
SHERBET
2 cups homogenized pineapple
1-1/2
cup water
2 tablespoons Lecithen
Granules (optional)
2 tablespoons
of Half & Half OR Milk Substitute
1
tablespoon lemon juice
1 teaspoon
vanilla
1/2 cup raw sugar
Thoroughly combine all
ingredients in a blender or mixing bowl. Pour mixture into a freezing
tray and freeze until solid. Cut the frozen mixture into strips to
fit the feeding throat of the Champion. Homogenize the frozen strips.
Serve at once.
Makes 1 quart.
WATERMELON
SHERBET
3 cups watermelon juice
(See page 16)
2 tablespoons Lecithen
Granules (optional)
3 tablespoons
of Half & Half OR Milk Substitute
1
teaspoon vanilla
3 tablespoons
raw sugar
Thoroughly combine all
ingredients in a blender or mixing bowl. Pour mixture into a freezing
tray and freeze until solid. Cut the frozen mixture into strips to
fit the feeding throat of the Champion. Homogenize the frozen strips.
Serve at once.
Makes 3-1/2 cups
GINGERED
PEACH/PEAR SHER
2 cups peeled, cored and
sliced peaches or pears
1/2 peeled
lemon chunked
1/2 inch piece fresh
ginger root, thinly sliced
1/2
cup raw sugar
Freeze the peaches or
pears solid. Homogenize the frozen pieces with the ginger and the lemon.
Stir in sugar to taste, if desired. Serve immediately.
Makes 2 cups
