HOMOGENIZED VEGETABLES
Homogenized vegetables
are perfect for several reasons. Babies and small children can easily
enjoy cooked vegetables with no additives. People with chewing or digestion
problems can continue to enjoy the flavor of their favorite vegetables.
Vegetable purees are a tasty and elegant addition to an entrée.
Assemble the Champion
for homogenizing. If the vegetable is very moist, place a bowl beneath
the screen holder as well as at the tapered end.
BABY FOODS
Cooked vegetables may
be homogenized for salt free baby food. Freeze immediately in small
freezer bags to preserve vitamins. Thaw in the microwave oven or in
a pan of hot water. Stir and test the temperature before using.
CREAMED
CORN
Cut the fresh corn off
the cob. Place the funnel on the feeder throat for easy loading. Homogenize.
Cook and serve. Frozen corn kernels may also be used.
SQUASH – BUTTERNUT,
BANANA, AND PUMPKIN
Peel squash and cut into
pieces that will fit the feeding throat. Steam until tender, cool.
Homogenize.
HOT
MEXICAN SALSA
2 jalapeno chilies, seeded*
2
serrana chilies, seeded
2 yellow
chilies, seeded
2 Anaheim chilies,
seeded
5 large shallots, peeled
7
tomatillos, cut in half
4 large
tomatoes, quartered
1/4 cup fresh
cilantro, chopped
1/2 teaspoon
garlic powder
salt and pepper
to taste
Homogenize all ingredients
except for seasonings. Stir in cilantro and seasonings. Serve chilled.
Makes 4 cups salsa.
*Chilies are very hot
and can burn your eyes and other membranes. Be sure to wear rubber
gloves when seeding and handling chilies. Do not touch your face.
